I am a London based filmmaker whose distinguishing qualities are fluency in several languages, intrepidity, cultural versatility and a strong academic background.
I have experience in all aspects and stages of the filmmaking process, including conception,
that is, having the ideas and bringing the necessary artists together.
My latest success is
‘Resistance Recipes’, a food and farming themed documentary on the everyday struggles of Palestinians in the West Bank, which has been selected for the 2013 London Palestine Film Festival.